Open Tuesday - Sunday
CHEESE: Fresh mozzarella, pecorino romano, olive oil
3.14 PEPPERONI: Slightly charred and cupped pepperoni, fresh mozzarella, pecorino, parmesan
PROTEIN BLITZ: Bacon, pepperoni, meatballs, sausage, mozzarella, dusting of pecorino romano
BUFFALO TED: Chicken, red onion, buffalo sauce, mozzarella
PRESTO PIE: Basil pesto, roasted red peppers, bacon, mozzarella, herb ricotta, artichoke hearts, parmesan, pecorino
SOPHISTICATION: Roasted mushrooms, red peppers, artichoke hearts, olives, mozzarella, and basil aioli
THE WHITE: Baked herb ricotta, mozzarella, parmesan, and olive oil
CINNA KNOTS: Woven and doused with cinnamon, sugar, Nutella and a dash of powdered sugar
CANNOLIS: Crispy shell & fluffy filling with cinnamon and chocolate
GARLIC KNOTS: Expertly woven with garlic confit and fresh parsley
MEATBALL PLATE: Huge meatballs with ricotta dollops, garlic oil, fresh basil, and two buttered knots
PEPPERONI ROLLS: Charred pepperoni wrapped in mozzarella and baked in house dough
BAVARIAN PRETZEL: With beer cheese and grainy mustard
CAESAR SALAD: Romaine with house caesar dressing, croutons, parmesan, pecorino, and oregano
HOURS
Tue, Wed, Thu: 4p-8p
Fri, Sat, Sun: 11a-8p
PHONE
302-294-1519
Do you like making hungry people happy with delicious pizza?
Are you a team player that likes general good vibes?
Cool, you’ll probably like working here.
We’re hiring and we’d love to hear from you.